2025 Supper Club
Conor Gadd
14th June 2025
Conor Gadd, chef-owner of London’s Trullo restaurant, is renowned for his Italian-inspired cuisine and commitment to seasonal ingredients. We’re delighted that Conor will be hosting our second Supper Club evening on 14th June, showcasing his culinary expertise in Mediterranean cooking. His dedication to creating memorable dining experiences continues to delight food enthusiasts.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
From £665, our one night stay is based on two people sharing a classic room, with two tickets for the Conor Gadd Supper Club, breakfast and use of the spa facilities included.
Conor Gadd, chef-owner of London’s Trullo restaurant, is renowned for his Italian-inspired cuisine and commitment to seasonal ingredients. We’re delighted that Conor will be hosting our second Supper Club evening on 14th June, showcasing his culinary expertise in Mediterranean cooking. His dedication to creating memorable dining experiences continues to delight food enthusiasts.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
From £665, our one night stay is based on two people sharing a classic room, with two tickets for the Conor Gadd Supper Club, breakfast and use of the spa facilities included.
Jun Tanaka
20th September 2025
Jun Tanaka began his culinary career at 19 at Le Gavroche under the Roux brothers, later working with top Michelin-starred chefs including Nico Ladenis, Phil Howard, and Marco Pierre White. In 2004, he became Executive Chef at Pearl, earning three AA Rosettes. He has hosted Channel 4’s Cooking It, appeared on Saturday Kitchen and MasterChef: The Professionals, and published the cookbook Simple to Sensational. In 2015, he opened The Ninth in Fitzrovia, which gained a Michelin star within a year and continues to hold it, along with three AA Rosettes and high rankings for workplace excellence.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
From £615, our one night stay is based on two people sharing a classic room, with two tickets for the Jun Tanaka Supper Club, breakfast and use of the spa facilities included.
Jun Tanaka began his culinary career at 19 at Le Gavroche under the Roux brothers, later working with top Michelin-starred chefs including Nico Ladenis, Phil Howard, and Marco Pierre White. In 2004, he became Executive Chef at Pearl, earning three AA Rosettes. He has hosted Channel 4’s Cooking It, appeared on Saturday Kitchen and MasterChef: The Professionals, and published the cookbook Simple to Sensational. In 2015, he opened The Ninth in Fitzrovia, which gained a Michelin star within a year and continues to hold it, along with three AA Rosettes and high rankings for workplace excellence.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
From £615, our one night stay is based on two people sharing a classic room, with two tickets for the Jun Tanaka Supper Club, breakfast and use of the spa facilities included.
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