Celebrity supper Club
Conor Gadd
14th June 2025
Following the incredible success of our sell-out evening with Tom Aikens, The Lakes is delighted to welcome a true culinary visionary for another unforgettable Supper Club event. For one night only, join us as Conor Gadd—the celebrated chef behind Trullo, the intimate and highly regarded Italian restaurant in the heart of London—shares his passion for authentic Italian cuisine. This exclusive event offers a unique opportunity to experience a specially crafted menu, showcasing seasonal ingredients, traditional techniques and bold flavours that have earned Trullo its Michelin Guide acclaim.
Whether you’re a seasoned food lover or simply looking for a special night out, this intimate supper club promises a warm atmosphere, exceptional dishes and the chance to meet the chef behind the kitchen. Savour every course, raise a glass to fine food and discover why Trullo is one of London’s most talked-about dining experiences.
Supper & Stay
Make your Supper Club experience even more special with an indulgent overnight stay from £665.
After an evening of exceptional food and lakeside ambience, retreat to your luxurious residence, wake up to serene views, and enjoy a relaxed morning in the heart of the Cotswolds.
Based on two people sharing a classic room, with two tickets for the Conor Gadd Supper Club, breakfast and use of the spa facilities included.
Following the incredible success of our sell-out evening with Tom Aikens, The Lakes is delighted to welcome a true culinary visionary for another unforgettable Supper Club event. For one night only, join us as Conor Gadd—the celebrated chef behind Trullo, the intimate and highly regarded Italian restaurant in the heart of London—shares his passion for authentic Italian cuisine. This exclusive event offers a unique opportunity to experience a specially crafted menu, showcasing seasonal ingredients, traditional techniques and bold flavours that have earned Trullo its Michelin Guide acclaim.
Whether you’re a seasoned food lover or simply looking for a special night out, this intimate supper club promises a warm atmosphere, exceptional dishes and the chance to meet the chef behind the kitchen. Savour every course, raise a glass to fine food and discover why Trullo is one of London’s most talked-about dining experiences.
Supper & Stay
Make your Supper Club experience even more special with an indulgent overnight stay from £665.
After an evening of exceptional food and lakeside ambience, retreat to your luxurious residence, wake up to serene views, and enjoy a relaxed morning in the heart of the Cotswolds.
Based on two people sharing a classic room, with two tickets for the Conor Gadd Supper Club, breakfast and use of the spa facilities included.
Jun Tanaka
20th September 2025
Jun Tanaka began his culinary career at 19 at Le Gavroche under the Roux brothers, later working with top Michelin-starred chefs including Nico Ladenis, Phil Howard, and Marco Pierre White. In 2004, he became Executive Chef at Pearl, earning three AA Rosettes. He has hosted Channel 4’s Cooking It, appeared on Saturday Kitchen and MasterChef: The Professionals, and published the cookbook Simple to Sensational. In 2015, he opened The Ninth in Fitzrovia, which gained a Michelin star within a year and continues to hold it, along with three AA Rosettes and high rankings for workplace excellence.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
Jun Tanaka began his culinary career at 19 at Le Gavroche under the Roux brothers, later working with top Michelin-starred chefs including Nico Ladenis, Phil Howard, and Marco Pierre White. In 2004, he became Executive Chef at Pearl, earning three AA Rosettes. He has hosted Channel 4’s Cooking It, appeared on Saturday Kitchen and MasterChef: The Professionals, and published the cookbook Simple to Sensational. In 2015, he opened The Ninth in Fitzrovia, which gained a Michelin star within a year and continues to hold it, along with three AA Rosettes and high rankings for workplace excellence.
Supper & Stay
Enhance your Supper Club experience at The Lakes by Yoo with an indulgent one-night stay. After an unforgettable evening of exquisite food, great company, and lakeside ambience, retreat to one of our luxurious residences for a truly relaxing escape. No need to rush home—unwind, wake up to serene views, and enjoy a leisurely morning in the heart of the Cotswolds. Whether you’re celebrating a special occasion or simply want to make the most of your evening, upgrading to an overnight stay transforms your Supper Club into a memorable getaway. Treat yourself—you deserve the full Lakes by Yoo experience.
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