The Supper Club Series Continues At The Lakes Bar & Kitchen
A Culinary Pilgrimage: For One Night Only
Following unforgettable evenings with chefs Tom Aikens, Conor Gadd, Sameer Taneja, Emily Roux and Adam Smith, the Supper Club at The Lakes Bar & Kitchen returns this March with an unmissable new series. We are bringing London’s most renowned chefs to our lakeside retreat in the Cotswolds, and you are invited to join us for a one-night-only culinary experience unlike any other.
Savour a seasonal, chef curated tasting menu and elevate each course with our wine flight, hand picked by the guest chef to perfectly complement the flavours of the evening. Immerse yourself in the warmth and elegance of our intimate lakeside dining room just steps from your luxurious home away from home.
Josh Angus
Saturday March 7th 2026
We are thrilled to announce that Josh Angus, Chef director at Hide will be joining us this March for an exclusive Supper Club experience. Josh brings his unparalleled skill and vision to our lakeside retreat for a one-night-only culinary celebration. His vision is to champion local, fresh, sustainable, and seasonal produce, working with the finest suppliers in the UK to deliver simple yet exquisite Michelin-worthy dishes.
We are thrilled to announce that Josh Angus, Chef director at Hide will be joining us this March for an exclusive Supper Club experience. Josh brings his unparalleled skill and vision to our lakeside retreat for a one-night-only culinary celebration. His vision is to champion local, fresh, sustainable, and seasonal produce, working with the finest suppliers in the UK to deliver simple yet exquisite Michelin-worthy dishes.
jean delport
Saturday June 13th 2026
Jean Delport is the award-winning chef behind Restaurant Interlude, the Michelin-starred and Green Star-awarded dining destination set within the enchanting Leonardslee Gardens in West Sussex. Known for his nature-led, sustainable approach, Jean creates deeply personal tasting menus inspired by the estate itself, featuring foraged ingredients, wild flavours and elegant storytelling on the plate.
Trained in South Africa’s Cape Winelands and refined in leading kitchens before bringing his vision to the UK, he has guided Interlude to national acclaim, including a Michelin star and West Sussex’s first Green Star. For his supper club at The Lakes by Yoo, Jean brings his signature blend of precision, provenance and sense of place for a truly immersive and memorable dining experience.
Jean Delport is the award-winning chef behind Restaurant Interlude, the Michelin-starred and Green Star-awarded dining destination set within the enchanting Leonardslee Gardens in West Sussex. Known for his nature-led, sustainable approach, Jean creates deeply personal tasting menus inspired by the estate itself, featuring foraged ingredients, wild flavours and elegant storytelling on the plate.
Trained in South Africa’s Cape Winelands and refined in leading kitchens before bringing his vision to the UK, he has guided Interlude to national acclaim, including a Michelin star and West Sussex’s first Green Star. For his supper club at The Lakes by Yoo, Jean brings his signature blend of precision, provenance and sense of place for a truly immersive and memorable dining experience.
Sally Abe
Saturday September 12th 2026
Sally Abé is one of Britain’s most influential chefs, celebrated for her bold, refined approach to modern British cooking and her commitment to equity in hospitality. From formative years at The Savoy, Claridge’s and two-Michelin-starred The Ledbury, to retaining a Michelin star as Head Chef of The Harwood Arms and leading acclaimed openings including The Pem at Conrad London St James, Sally’s career is defined by excellence and purpose.
Most recently, Head of Food at The Bull in Charlbury and fresh from a winning return to Great British Menu, she brings her instinct for exceptional ingredients, heartfelt food and powerful storytelling to her next supper club at The Lakes by Yoo, an unmissable evening hosted by one of the UK’s most exciting culinary voices.
Sally Abé is one of Britain’s most influential chefs, celebrated for her bold, refined approach to modern British cooking and her commitment to equity in hospitality. From formative years at The Savoy, Claridge’s and two-Michelin-starred The Ledbury, to retaining a Michelin star as Head Chef of The Harwood Arms and leading acclaimed openings including The Pem at Conrad London St James, Sally’s career is defined by excellence and purpose.
Most recently, Head of Food at The Bull in Charlbury and fresh from a winning return to Great British Menu, she brings her instinct for exceptional ingredients, heartfelt food and powerful storytelling to her next supper club at The Lakes by Yoo, an unmissable evening hosted by one of the UK’s most exciting culinary voices.
Make It a Night to Remember
Why rush back to the city when you can take a moonlit stroll across the estate and retreat to your private lakeside sanctuary? Our Supper Club evenings are best enjoyed with an overnight stay. Sip, savour and let the evening linger a little longer. Wake up to birdsong and crisp Cotswolds air, then enjoy breakfast with a view.
These Events Will Sell Out
Seats are strictly limited, and each Supper Club is a one-night-only experience. Book early to secure your place at the table for one of the most exclusive dining experiences in the UK.
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