The Supper Club Series Continues At The Lakes Bar & Kitchen
A Culinary Pilgrimage: For One Night Only
Following unforgettable evenings with chefs Tom Aikens and Conor Gadd, the Supper Club at The Lakes Bar & Kitchen returns this autumn with an unmissable new series. We are bringing London’s most renowned chefs to our lakeside retreat in the Cotswolds, and you are invited to join us for a one-night-only culinary experience unlike any other.
Indulge in a seasonal, chef-curated tasting menu, sip on perfectly paired wines, and immerse yourself in the warmth and elegance of our lakeside dining room, just steps from your luxurious home away from home.
Andy Beynon
Saturday 20 September
Chef-owner of Behind, the Michelin-starred East London counter dining restaurant. Andy brings his immersive, ingredient-led approach to the lakes for an intimate and unforgettable evening. Behind holds one Michelin star.
Chef-owner of Behind, the Michelin-starred East London counter dining restaurant. Andy brings his immersive, ingredient-led approach to the lakes for an intimate and unforgettable evening. Behind holds one Michelin star.
Sameer Raneja
Saturday 4 October
Executive Chef at Benares in Mayfair, where he has earned and retained a Michelin star for his refined, modern Indian cuisine. Sameer’s menu will celebrate British ingredients with bold technique and elegance.
Executive Chef at Benares in Mayfair, where he has earned and retained a Michelin star for his refined, modern Indian cuisine. Sameer’s menu will celebrate British ingredients with bold technique and elegance.
Emily Roux
Saturday 22 November
As part of the legendary Roux family dynasty, Emily combines her classical training with modern French flair. This exclusive evening is set to be a masterclass in elegance and innovation.
As part of the legendary Roux family dynasty, Emily combines her classical training with modern French flair. This exclusive evening is set to be a masterclass in elegance and innovation.
Adam Smith
Saturday 13 December
Executive Chef at Woven by Adam Smith at Coworth Park, where his produce-led British cuisine has been awarded one Michelin star. His Supper Club promises comfort, luxury and depth of flavour.
Executive Chef at Woven by Adam Smith at Coworth Park, where his produce-led British cuisine has been awarded one Michelin star. His Supper Club promises comfort, luxury and depth of flavour.
Make It a Night to Remember
Why rush back to the city when you can take a moonlit stroll across the estate and retreat to your private lakeside sanctuary? Our Supper Club evenings are best enjoyed with an overnight stay. Sip, savour and let the evening linger a little longer. Wake up to birdsong and crisp Cotswolds air, then enjoy breakfast with a view.
These Events Will Sell Out
Seats are strictly limited, and each Supper Club is a one-night-only experience. Book early to secure your place at the table for one of the most exclusive dining experiences in the UK.