The Supper Club Series Continues At The Lakes Bar & Kitchen

A Culinary Pilgrimage: For One Night Only

Following unforgettable evenings with chefs Tom Aikens, Conor Gadd, Sameer Taneja, Emily Roux and Adam Smith, the Supper Club at The Lakes Bar & Kitchen returns this March with an unmissable new series. We are bringing London’s most renowned chefs to our lakeside retreat in the Cotswolds, and you are invited to join us for a one-night-only culinary experience unlike any other.

Savour a seasonal, chef curated tasting menu and elevate each course with our wine flight, hand picked by the guest chef to perfectly complement the flavours of the evening. Immerse yourself in the warmth and elegance of our intimate lakeside dining room just steps from your luxurious home away from home.

Josh Angus

Saturday March 7th 2026

We are thrilled to announce that Josh Angus, Chef director at Hide will be joining us this March for an exclusive Supper Club experience. Josh brings his unparalleled skill and vision to our lakeside retreat for a one-night-only culinary celebration. His vision is to champion local, fresh, sustainable, and seasonal produce, working with the finest suppliers in the UK to deliver simple yet exquisite Michelin-worthy dishes.

Make It a Night to Remember

Why rush back to the city when you can take a moonlit stroll across the estate and retreat to your private lakeside sanctuary? Our Supper Club evenings are best enjoyed with an overnight stay. Sip, savour and let the evening linger a little longer. Wake up to birdsong and crisp Cotswolds air, then enjoy breakfast with a view.

These Events Will Sell Out

Seats are strictly limited, and each Supper Club is a one-night-only experience. Book early to secure your place at the table for one of the most exclusive dining experiences in the UK.

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